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I started my cooking career at 13 years old with my father on weekends where he was working. He would let me prep food and wash dishes for a small allowance. By the time I was 17 I was a line cook at an upper scale italian restaurant in Jersey City.

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Open Hours

  • Monday Closed
  • Tuesday 5–9:30PM
  • Wednesday 5–9:30PM
  • Thursday 5–9:30PM
  • Friday 5–10:00PM
  • Saturday 5–10:30PM
  • Sunday 3:30-8:30PM

Contact Us

    Phone

    973-541-1234

    Email

    locandavecchia@gmail.com

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